A traditional puffed bread,served warm with a side of pinzimonio (extra virgin olive oil, salt, pepper and truffle oil). Perfect to pair with Prosciutto and Bufala Cheese or a Caprese Salad
Arancini Cacio e Pepe with Truffle 20
Spaghetti ball, pecorino cheese, black truffle and pepper
Wagyu Bresaola 25
Wagyu Bresaola with rocket salad and shaved parmesan cheese
pecorino cheese and crunchy guanciale on top
Homemade Saffron Gnocchi 31
Homemade gnocchi with parmesan and saffron cream,
pecorino cheese and crunchy guanciale on top
Ossobuco option: the Ossobuco can be served without risotto 35
Risotto alla Milanese with Ossobuco 42
Saffron risotto with ossobuco veal
Ossobuco option: the Ossobuco can be served without risotto 35
and Confit Tomatoes
Special Pizza: La Tricolore 29
Pesto base, italian cured pork belly, fior di latte, stracciatella cheese
and Confit Tomatoes
White Wine: Marnong, Chardonnay Victoria, Aus 10 57
Mocktail Taormina: Strawberries, lime, mint, sprite and granatina 12
Red Wine: Luparello Nero D’Avola Sicily, Ita 12 69
White Wine: Marnong, Chardonnay Victoria, Aus 10 57
