Specials of The Week Suppli alla Toscana 19 Rice, Mushroom, blue cheese, sausage, Mozzarella Cooked Tomato, olives, anchovies, Cappers, origano Entre' Pizza: La Marinara a Modo mio 29 Cooked at Three Temperatures: Stim 100'-Fried 180'- finish in the wood fire oven 400' Cooked Tomato, olives, anchovies, Cappers, origano Homemade Ravioli 35 Calabrese Nduja(hot salami paste) & taleggio cheese ravioli in cracked pasta SUPER SPECIAL: Spaghetti cacio e pepe 30 We will serve in a well of pecorino Romano cheese, at your table Lamb shank 35 Slow cooked Lamb shank,(4 hours)in red wine,tomato sause,served on Potato puree Pizza Special: in Whole wheat flour 100% 29 Parmigiana of Potato, Ham mushroom, truffle, bechamel sauce,smoked provola Pastiera Napoletana 16 Calzone con le scarole alla Napoletana 32 Endive, provola smoke, pine nuts, olives,anchovies Pastiera Napoletana 16 Mocktail: Taormina Strawberry, lime, mint, granatina 12 Mocktail Blue Mare: Lemon, Blue Curacao,Sprite, Mint, Slice of Lemon 12 Rose'Wine: Val Soleu rose' organic Francia 13/55 White wine: Montevetrano Core Bianco Campania 80 Red Wine: Amarone della Valpolicella DOCG Veneto 149
