A traditional puffed bread,served warm with a side of pinzimonio (extra virgin olive oil, salt, pepper and truffle oil). Perfect to pair with Prosciutto and Bufala Cheese or a Caprese Salad
Arancini Cacio e Pepe with Truffle 20
Spaghetti ball, pecorino cheese, black truffle and pepper
Wagyu Bresaola 25
Wagyu Bresaola with rocket salad and shaved parmesan cheese
Cherry tomatoes, stracciatella and lemon zest
Ravioli with Blue Crab 39
Ravioli filled with Blue Crab, served with whole crab and meat crab,
Cherry tomatoes, stracciatella and lemon zest
Ossobuco option: the Ossobuco can be served without risotto 35
Risotto alla Milanese with Ossobuco 42
Saffron risotto with ossobuco veal
Ossobuco option: the Ossobuco can be served without risotto 35
nduja and stracciatella
Special Pizza: La Spicy Bianca 32
White base, mozzarella cheese, hot salami, mushrooms,
nduja and stracciatella
White Wine: Marnong, Chardonnay Victoria, Aus 10 57
Mocktail Taormina: Strawberries, lime, mint, sprite and granatina 12
Red Wine: Luparello Nero D’Avola Sicily, Ita 12 69
White Wine: Marnong, Chardonnay Victoria, Aus 10 57
